by Jeff Baygents | Sep 13, 2021 | Recipes |
You will thoroughly enjoy all the phases of this marinated ribeye steak recipe. The marinade is easy to make. And, because of the unique meat preparations, it can marinate in as little as 2 hours. The cooking process is covered for either on the grill or on the...
by Jeff Baygents | Sep 10, 2021 | Recipes |
Fajitas on the grill can’t be beat You can use beef, pork, or chicken for this fajitas recipe. It can be cooked on a grill outside or in a skillet on your stove. This recipe is explained clearly. It’s so full of flavor, it will make you rethink about...
by Jeff Baygents | Sep 10, 2021 | Recipes |
Uses for Guacamole This is a wonderfully authentic recipe that beats the pre-made packages from a grocery store. You can make this a day or two in advance, as it will last for up to 3 days. It goes great with fajitas and along with your other dips for appetizers. This...
by Jeff Baygents | Sep 10, 2021 | Recipes |
Uses for Pico de Gallo You can’t beat this authentic Pico de Gallo recipe over those in the grocery store. Most of them will mainly just have chopped tomatoes and onions. This has it all, as you’ll discover. You can make this a day or two in advance. It...
by Jeff Baygents | Aug 31, 2021 | Recipes |
Overview of the Ultimate Shish Kabob This particular recipe has been perfected over a 15 year period. It’s very flexible in that it can use any of 3 meat types: chicken, pork, or beef. It can be cooked on an outdoor grill or in an indoor oven. It also has an...
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